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Despite its percentage, it is a very soft and expressive chocolate, which develops notes of fresh local fruits (maracuya, mandarin, mango), floral aromas (rose, lily and violet) to finish with notes of dried fruits (almond, hazelnut).
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CHOCOLATE BIO 80% NOIR (FV:25.01.25)
Despite its percentage, it is a very soft and expressive chocolate, which develops notes of fresh local fruits (maracuya, mandarin, mango), floral aromas (rose, lily and violet) to finish with notes of dried fruits (almond, hazelnut).
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