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Peruvian angostura amargo 75 ml. Concentrated herbs, bark and natural aromatic flowers. Ideal for making cocktails, especially the Peruvian pisco sour.
Wine brandy. Pisco acholado is obtained by distilling a mixture of 4 grapes. It has an alcohol content of 42°. Origin: Peru Ideal for preparing a Chilcano!
The Delixir in its blue label is an artisanal pisco made exclusively from the distillation of wine from the aromatic "Italia" grape
Distilled from a partially fermented wine made with 100% Torontel grapes from the Ica Sud and Ocucaje valleys in Ica, Peru.
Perfecto Amor takes its name from the perfect marriage between pisco and grape juice obtained shortly after crushing the grapes. It is a blend of grape juice enriched with Quebranta, Italia and Torontel grape varieties.
Blend of 10 Peruvian botanicals from different regions of Peru (coastal area, Andes mountain range and Amazon basins).
Xibal Gin est le premier gin fabriqué au Guatemala, inspiré par la mythologie maya.Produit par un processus artisanal, distillé dans un alambic en cuivre, Xibal utilise des plantes emblématiques de l'histoire mésoaméricaine comme élément fondamental de son essence.
Le rhum Miracielo est produit artisanalement, au Guatemala. Il s'agit d'un rhum épicé.
Domaine viticole: Intipalka valle del sol Cépages: Tannat, Malbec Région: Pérou / Ica Teneur en alcool: 14,8%