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Wine brandy. Pisco acholado is obtained by distilling a mixture of 4 grapes. It has an alcohol content of 42°. Origin: Peru Ideal for preparing a Chilcano!
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PISCO ACHOLADO QUEIROLO
Wine brandy. Pisco acholado is obtained by distilling a mixture of 4 grapes. It has an alcohol content of 42°. Origin: Peru Ideal for preparing a Chilcano!
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