Achiote Powder , also known as Roucou, is a traditional ingredient used in many Latin American cuisines to add color and unique flavors. This product is made from Bixa Orellana seeds, known for their natural orange-red pigment and slightly earthy, peppery taste.

Used to color dishes such as rice, sauces and stews, it is also an essential ingredient in iconic recipes such as cochinita pibil andadobo. Not only does it visually embellish your dishes, it also gives them a subtle flavor that enhances the main ingredients without overpowering them.

Main features:

• Ingredient: Ground achiote seeds.
• Net weight: 70g.
• Origin: Peru.
• Use: Ideal for meat, fish, rice, stews and sauces.
• Storage: Store in a cool, dry place.

How to use: To give your dishes a beautiful reddish color, simply add a small amount of this achiote powder at the start of cooking. Perfect for marinating meat or adding to soups and sauces.